After years of being asked, we finally present Jase’s bush cooking recipes in this new magazine-style cookbook. 64 pages of recipes and bush cooking tips, plus photos of the food and the places where the boys ate it. A high-gloss protective coating keeps the pages safe from cooking spills. You’ll show them who’s CampBoss. Easy to follow recipes whether you need your tablespoons or if you use Jase’s signature style of measuring… about that much!
Order now and receive a bonus DVD featuring extended versions of the 10 bush cooking recipe segments featured in Tackling the Territory.
Includes fan favourites: lemonade scones, fish tacos, satay chicken kebabs and the famous spaghetti fritters, plus many more!
16:9 PAL DVD | REGION-FREE | DURATION: 1 HOUR