Get cook’n with Jase’s magazine-style cookbooks. Each has 64 pages of recipes and bush cooking tips, plus photos of the food and the places where the boys ate it. A high-gloss protective coating keeps the pages safe from cooking spills. Easy to follow recipes whether you need your tablespoons or if you use Jase’s signature style of measuring… about that much!
Volume 1 includes recipes featured in Tackling the Territory including fan favourites the spaghetti fritters, the sausage rolls and more!
Volume 2 includes recipes from A Decade of Dirt plus many more including the delicious crusty-topped salmon and salted caramel dumplings.
Volume 3 includes the recipes from Series 11: Coastlines of the Cape such as Jase’s special brekky wrap and breakfast scruffins!
The Damper Edition puts all of Jase’s favourite damper recipes together in one place from the basic ‘Stock of the Rock’ damper to the flavourful extras and add-ins. Morning, noon or night, it’s always a good time for a damper.