Get bush cook’n the way Jase does and show them who’s CampBoss with your lightweight, spun-steel All 4 Adventure camp oven.
Spun steel heats faster than cast iron. Needs less coals so works well with smaller fires. Food cooks faster so you’ll be getting into that tucker before the sun sets. It also cools down faster, so you can fry up your brekkie and still be packed up and on the road before noon.
Roast, bake, fry, or boil with this versatile cooking tool. Includes mesh trivet which aids air circulation and prevents food from burning on the bottom.
Pile the coals onto the lid for all-round heat. Lid can also be used as a fry pan.
Easy to maintain. Just give it a wipe and oil it before packing it away.
* We recommend seasoning your camp oven right away upon delivery.
Proudly Australian made.
SEASONING YOUR ALL 4 ADVENTURE CAMP OVEN
Your All 4 Adventure Camp Oven needs to be broken in or ‘seasoned’.
Slowly melt a tablespoon of oil or fat into the camp oven, using a wooden spoon to coat the bottom surface thoroughly. Remove from heat and with a paper towel, coat sides with oil. Using another paper towel wipe off all excess oil. If you feel that the amount of black showing on the towel is excessive, let the camp oven cool and repeat the process. Do not continue repeating until the towel is spotless, only until a good amount of oil/fat is rubbed into all surfaces.
Wash using mild soap – never a strong detergent. After each wash, dry thoroughly!