More of Jase’s bush cooking recipes come in this magazine-style cookbook. 64 pages of recipes and bush cooking tips, plus photos of the food and the places where the boys ate it. A high-gloss protective coating keeps the pages safe from cooking spills. Easy to follow recipes whether you need your tablespoons or if you use Jase’s signature style of measuring… about that much!
Includes delicious fan favourites such as bushman’s cake, roast vege salad, crusty topped salmon, and coconut jamdrop damper!