The Damper Edition puts all of Jase’s favourite damper recipes together in one place from the basic ‘Stock of the Rock’ damper to the flavourful extras and add-ins. There are 64 pages of bush cooking tips and variations on the classic damper. Whether you need breakfast, a late night snack or anything in between, there’s a damper recipe for that. A high-gloss protective coating keeps the pages safe from cooking spills. Easy to follow recipes whether you need your tablespoons or if you use Jase’s signature style of measuring… about that much!